Category Archives: Personal Log

Living At The Cottage

Streets of Halifax
Streets of Halifax

Most of my year is spent in a modest and enjoyable central-Halifax apartment with my wonderful partner.  I work a part-time job in the city.  My home is located close to Dalhousie university where I’m studying biochemistry.  I’m a musician, mainly rhythm guitar.  I’m also responsible for Maritime Method Software.

Sunrise on the Bay
Sunrise on the Bay

For the time being, though, it’s summer country living on the Bras d’Or lake in beautiful West Bay, Inverness County, Cape Breton.  It’s wonderful to wake up with the birds chirping; to see the sun rising between the trees, with the privacy that only a country home can provide.  It’s also a great place to rock out & party late at night!

Sunset on the Bay
Sunset on the Bay

Potentially, traveling from Halifax, the Maritime Bus is an option; they’ll allow a bicycle as baggage; the tent, along with the rest of the camping gear, will fit in a small hockey bag.

There is an internet connection here, which enables me to work.  For the future, I envision staying here throughout much of the summer, doing computational biochemical work and writing while looking out the front window upon the Bras d’Or lake.  There is an RV style trailer and a small well-insulated cottage here for lodging; the latter structure is my preferred abode.  It’s a superb setup.  Our family, loved ones and friends have been sharing accommodations here for the past 3 years.

There is plenty of room and opportunity for a substantial garden.  There are kayaks and canoes.  The bay water is sheltered and often calm.  Fire pits and a gazebo.  Electricity.  BBQ.  A speedboat.  Trees for firewood.  Port Hawkesbury is a 45 minute round trip by car; 5 hours by bicycle.  Maybe someday we’ll get a hemp growing license.

There is no sewage here but I’m told that a septic tank is forthcoming by the end of this summer.  For the time being, we’re using a portable toilet and “composting” our waste but I’ll not go into gross details about that.

Water management is an issue, because other than the rain and the salt water lake, there is none to be found on site.   There is a freshwater spring about 2 miles up the road.  Conceivably, one could bicycle with a trailer in order to collect 10 gallons or so.  It has to be boiled for drinking.  The presumption is that all of this water collection and sterilization for a single person could be accomplished in about 4 hours via bicycle and the Kelly Kettle, once a week, equivalent to a couple of good sessions at the gym.  If the freshwater spring ever runs foul or dry, that would push us to rainfall collection.  Maybe we will dig a well and install a pump at some point; maybe that’s an unnecessary complexity and maybe we’re already happy with what we have.

There is no plumbing in the cottage but I’ve managed to become comfortable living “without running water”.  With a few tweaks to the washing routine, along with a couple of novel tools, it’s not really a problem.  I must say, however: after a week or two in this place, faucets and plumbing with virtually unlimited HOT and cold water can truly be appreciated as the technological marvels that they are!  On the other hand, it’s reassuring to know that a person can still live comfortably with a small amount of water.

The procured spring water can easily be used  for washing.  A bottle of castile soap makes life easier and more enjoyable; I use it (sparingly & effectively) for laundry, dishes, and body.

For energy and water efficient laundry, here’s the inexpensive solution: these rapid hand washers, paired with a couple of 5 gallon buckets for washing & rinsing, one of these spin driers, and some sort of a drying rack really will work quite well; voila.  If we didn’t have electricity, we could fashion some sort of spin drier out of a bicycle & bucket.

Key to comfort, is to keep a kettle of hot water on the stove throughout the day for hand washing & dishes.  Just pour a bit into a small steel bowl placed in a plastic basin.  It’s convenient and efficient for washing; it can be reused throughout the day until it becomes too soapy, at which point, it can be tossed out the front door into the gravel driveway.  It’s vegetable soap, phosphate free, and as far as I know it has negligible effect upon the environment when used in this manner (I stand to be corrected).  There is also a teapot filled with fresh cold water, for rinsing dishes and whatnot.  The absence of tap water hasn’t been terrible.

The salt-water lake, in addition to the solar-heated shower bag, is all that’s needed for bathing.  I won’t use soap in the lake; the salt water seems to work well as it is.  A wash basin with hot water & facecloth also helps.  The new water-conservative hygiene habit was initially a bit difficult to form but now it’s like clockwork.

Supposing that this place were off grid and electricity was solely provided onsite by solar & wind, water could be boiled throughout the winter with the Kelly Kettle in order to save electricity; to do so, one would have to collect the proper amount of twigs throughout the summer.  A more industrial outdoor wood boiler would be preferable to this, maybe some sort of rocket stove design.  Perhaps a small tub for the winter getaways would be a nice addition; it could be stored in the loft or the garage throughout the summer, alongside the cross country skis.

In actuality, it’s necessary to take a trip into town once a week to stock the supplies, to buy 10 gallons of fresh water and groceries, in addition to collecting water at the spring.  With multiple visitors, it’s a bit more work to accomplish, but if 5 extra people are staying here it shouldn’t be too much trouble for one or two people to run up to the spring once every couple of days.  If the garden ever gets growing, these trips into town could be drastically reduced.

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Dad converted the ladder into stairs.  Mom painted the place white & blue.

The cottage is about 600 square feet, insulated, with a loft.  It’s very cool in here during the summer.  I’m told that a 1500 watt space heater will keep the inside warm during the winter, kitchen excluded.  In the spirit of living off grid, I’m supposing that this heating could be supplemented by some sort of radiator filled manually with boiled water, preferably such that the water can be reused for washing after the heat is extinguished; I’ve yet to come across such a rig.

Grapmy's Compact Kitchen
Compact Kitchen, courtesy of Grampy

The kitchen is adjacent to the main room but it’s sort of like a sun porch and it’s not insulated, likely it’s cold in the winter.  There is a toaster oven and a Compact Kitchen fridge & stove.

As it is, this place would be rough to live in during the winter.  For the summer, it feels quite like a home.  It’s relaxing and inspiring.

On the Bras d’Or

I waited by the lake with my personal fire for the sun to completely set.  It’s now a half moon and the yard is lit up enough to easily walk around with some amount of vision.

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Supper was BBQ roasted vegetables; potatoes, carrots, mushroom, onions, green summer beans; cooked in a cast iron pan.  Alongside, a fresh cob of corn, also BBQ’d inside it’s husk.  Dessert was yogurt with blueberries and hempseed.  It’s a very practical, nutritious and delicious summer dinner.

The  afternoon was spent working on a website, learning more about the Bootstrap framework for WordPress.  Bootstrap is nice & I’m building a good base of technology & knowledge for upcoming website development.

The personal sized fire kept the mosquitos at bay.

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I’m alone here but i don’t feel so lonely. I’m thinking of friends and loved ones, past and present.  There are some wicked tunes playing on the internet radio (radio paradise). I can’t help but be thankful; I am truly blessed.

Rocking out on the lake with the guitar is part of the daily schedule,  in addition to working on the computer, as is kayaking and swimming. I’ve been reading a few different books: about druids, gardening, and of course WordPress development

I try not to let the possible degredation of the U.S. or the rest of the world get me down; things are looking good here.

I’m enjoying the summer but also looking forward to what the fall of 2016 will bring; learning more about the world, moving forward to further sufficiency, love and friendship.

Plain Yogourt with Iced Berries

Here’s a natural & delicious way to replace your sugar laden, lactose-dense, and-who-knows-what-else-is-in-there, ice cream treats.  This recipe can be considered as a nutritious meal, rather than as a dubious snack!  It will leave you feeling wonderful.  In Nova Scotia, at least, the ingredients are relatively local, too.

Plain yogourt leaves much up to improvisation, where a pre- flavoured variety so much does not.  It is usually free of what are now to be considered dangerous sweeteners and other questionable fillers.  It may be a bit of an acquired taste, but possibly after a few bites, you might realise how happy you are to experience the taste of yogourt without it being masked by added sugar.

Take 1/2 cup frozen blueberries, and 1/8 to 1/4 of a cup of frozen cranberries.  Pour them in a bowl, perhaps neatly arranged.

Cover with either 1 cup, or a reasonable amount, of plain yogourt.  This way, you can eat your dish as if you’re digging for gold; frozen berries that taste like gold, that is.

Optionally, for additional nutrition, top with a tablespoon of hempseed; or to add an amazing sweetness & flavour, drizzle with a warmed teaspoon of your favourite grade of maple syrup.  For non-fuss warming, including microwave overheating avoidance, try a shot glass in a bowl of water from the kettle.  Or do both!  Or use this as a guideline for coming up with your own crafty combination of iced berry yogourt.

And that’s it.  Remarkably simple, but the textures & flavours (and varying temperatures) of this culinary surprise are anything but.  Of course, your mileage will vary according to the quality of your ingredients.

I would post a picture, but I ate it all, already!  Nutritional information to follow soon.

stalagmites or ant structures?

I found these pillars of dirt and pebble in one of my planters!  This planter has some thriving squash plants.  They have a massive nest in a planter that is about 4 feet tall, just 3 feet away from this planter.  They are in the smaller squash planter often as well, but they spend most of their time in the larger one, it seems.  The larger one has corn and snow peas growing in it, which seem to be thriving along with the ants; it has dirt piled up against the side of the wooden barrier, presuming to make it easier for the ants to to climb out?

Unfortunately, these pictures were taken yesterday evening, the ants had already gone underground for the night.  I was hoping to get more photos with ants present, but it rained today, these structures may be gone now.

I suppose it is also possible that my roommates or a sneaky neighbor snuck in and built these things.  They are only 2 to 4 cm’s tall, approximately.